"An unusually attractive country house"

 
  Ballyrafter Country House Hotel Accommodation in Lismore Ireland  
   
 

Dinner at Ballyrafter House

Bar Meals:
   12:30 - 6:30pm
   (Lunch 1:00 - 2:30pm)
Sunday Lunch:
   1:00 - 2:30pm
Dinner:
   7:30 - 9:30pm daily
Lunch:
   €28
Fixed Dinner:

   €44
Monday dinner
   Residents only
Credit Cards:
   Amex, Diners, Mastercard, Visa
No Smoking Restaurant

 

Restaurant

March to November - Open every night (Monday - residents only)
Winter -
Restaurant and pub are open evenings on Saturdays.

Full Wine and Spirits Licence. Booking is advisable.

Review Of Restaurant

An open fire, family antiques and flowers from the garden create a caring atmosphere in the restaurant and the Duke of Devonshire's fairytale castle looks magical from window tables when floodlit at night.

Appetising meals are based on local ingredients including, of course, fresh and smoked Blackwater salmon, along with home-produced honey and trio of local cheeses - Knockanore, Knockalara and Ring - and service is friendly and helpful.

Overall high standard of excellence. The restaurant can seat from 30 to 100 guests.

- Review by Georgina Campbell - chairman, Irish Food Writers Guild

Sample Menu

 

Tel: 058 - 54002         (Intl. Tel: +353-58-54002)
        E-mail:
info@ballyrafterhouse.com

Home | Ballyrafter House | Functions & Weddings | Sightseeing | Location | Fishing | Contact & Prices

©2007 Ballyrafter House Hotel.   All Rights Reserved.    Site Design: Ambit IrelanddPrivacy Policy